The perfect all year round base for exploring north Norfolk
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All meals are served around the large kitchen table and on warm and sunny summer days the French doors will be opened, so that you can listen to the birds while you dine.
Breakfast is served between 8am and 9am. Fruit juice, cereals, yogurt and fruit are always on offer to begin with. A traditional full English, consisting of bacon, chipolatas, mushrooms, tomato, egg and baked beans is to follow. For those who prefer something different poached haddock or grilled kippers are also available. Toast and jams and marmalade with an endless supply of tea or coffee will set you up for a day of exploration!
For those guests wanting a good start or keen birdwatchers, early breakfasts are no problem.
Picnic Lunches.
A picnic lunch can be prepared with prior notice ( the previous evening )
Evening Meals. High quality evening meals can be pre-ordered either at the time of booking or at breakfast time. They are served between 6.30pm and 8pm, evening Meals are available from Monday to Thursday. Two courses with coffee and after dinner mints costs £20 per person. A starter and/or cheese and biscuits is available upon request.
Allison, your host is a passionate cook and 'foodie' and uses only locally sourced ingredients. Meat is supplied by H.V Graves and Green Grocery is supplied by Crowes and other local sources in and around Holt free range eggs come from Top Farm, Great Snoring. Foods containing genetically modified ingredients are avoided but their absence can not be guaranteed.
Please discuss any special dietary requirements when making your booking. Vegetarian meals are also no problem. Kadina is unlicensed but we are happy for you to bring your own wine or beer to enjoy with your meal.
'Lovely visit, very welcoming, great breakfast and cakes!!'
Paul & Frances Dorrington February 2008
Last updated 20/02/07
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