High Kelling, Nr Holt, Norfolk
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All meals are served around the large kitchen table and on warm and sunny summer days the French doors will be opened, so that you can listen to the birds while you dine.
Breakfast is served between 8am and 9am. Fruit juice, cereals, yogurt and fruit are always on offer to begin with. A traditional full English, consisting of bacon, chipolatas, mushrooms, tomato, egg and baked beans is to follow. For those who prefer something different poached haddock or grilled kippers are also available. Toast/bread fresh from the bread maker and jams and marmalade with an endless supply of tea or coffee will set you up for a day of exploration!
For those guests wanting a good start or keen birdwatchers, early breakfasts are no problem.
Picnic Lunches.
A picnic lunch can be prepared with prior notice ( the previous evening )
It will consist of a baguette or rolls with various fillings, crisps, fruit, homemade cake and a carton of fruit juice or bottle of water.
Evening Meals. High quality evening meals can be pre-ordered either at the time of booking or at breakfast time. They are served between 6.30pm and 8pm. A standard two courses with coffee and after dinner mints is offered but a starter and/or cheese and biscuits is also available upon request. We regret to say that evening meals are not available on Saturdays or Sundays.
Allison, your host is a passionate cook and 'foodie' and uses only locally sourced ingredients. Meat is supplied by H.V Graves and Green Grocery is supplied by Crowes and other local sources in and around Holt free range eggs come from Top Farm, Great Snoring. Foods containing genetically modified ingredients are avoided but their absence can not be guaranteed.
Please discuss any special dietary requirements when making your booking. Vegetarian meals are also no problem. Kadina is unlicensed but we are happy for you to bring your own wine or beer to enjoy with your meal.
Last updated 20/02/07
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